Biochemistry Mathews Van Holde.pdf Welcome to the companion website that accompanies the third edition of Biochemistry by Matthews, van Holde and Ahern. Material reviews are available at www.ncbi.nlm.nih.gov/pubmed/19857799 Literature Biochemistry, or Section of Diseases, series 1, 1990 Buland, C. P., Richardson, L., Tinker, K., & O'Connor, J. P. (1990). What is the role of fatty acids in the digestion, absorption and mobilization of drugs? Theoretical and applied research in the biochemistry of drugs, 127:68-90. Wahl, L. S., Jaffe, A., & Yu, J., (1990a). An enzyme-linked modulator of fat absorption. J. Chem. Pharmacol. 64, 1249-1254. Hahnemann, E. V. (1987). Aragon-3 Lysine: Topological properties and topology of carbohydrates. Philosophical Transactions of the Royal Society B. 266, 307–308. Kurland, K. H. & Setzel, W. (1991). Synthetic status of aragon-10 lysine in dietary supplement. Phil. Rev. B. 7, 329–341. Mallon, C. C. et al. (1999). Dietary amino acids and hormone biogenesis. Am. J Physiol. 179, 1891-1895. Sikkema, D., Barry, N., Espinosa-Otto, V., & Knight, D. (2000). Sugar in diets impairs the enzypeptide biocatalysis in the liver. JAMA. 299, 779-783. Stewart, L D., & Mantzen, H. A. (2002). The effects of diets with high high fat diets on kidney function and diabetes mellitus. Am J Phytochem Ther. 125, 341–343. 3e8ec1a487
Related links:
Comments